Hi All Nice site! Well done on the Rosette. We just got ours here in Cardiff now. One day i return for dinner. all the best. and greetings to everybody whom i still remember Tino

Love The Bay Tree - the restaurant is mentioned in the November edition of Food and Travel magazine...

Well worth the drive from Worthing on a sunday to get my fix of roast sirloin of beef and yorkshire pudding. To be be fair i would drive just for the cheesecakes alone.

Hey guys - glad to see you are online and finally shouting about how great you are, it's about time! Good luck - although not too much luck - we still wanna be able to get in... ooh dreaming about those yummy goats' cheese spring rolls x

My sentiments exactly.. well done team for getting online and letting the world know what a great establishment you have. We love the tempura prawns and cannot resist what ever innovative brule the chef has on the menu!